Bellacino’s Pizza & Grinders
General Information - The History of the Grinder and How We Got Our Start
The term "Grinder" can be traced back
to the East Coast, where, during WWII Italian immigrants setup sandwich
shops close to the shipyards. Their freshly baked Italian rolls were
filled with generous amounts of meats and cheeses and were then baked
and garnished with lettuce and tomato. These super-sized sandwiches
were a favorite of the hard working men who ground rivets off the
warships. The friendly shop owners referred to the men as grinders and
the ever popular sandwiches also came to be known as Grinders.
All our recipes were established by Samual Mancino Sr.
in the 1950's near St. Clair Shores, Michigan. The original concept is
still prevalent in all the Bellacino's shops today. The original
recipes and good customer relations have never changed.
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