Carnegie's was founded in January of 1999. The historic Library setting is showcased in the decor and ambiance of the lower level dining room. The room has a stage from which James Whitcomb Riley used to read to school children. The cuisine is Italian inspired with innovative American accents. Ian Harrison, executive Chef and Owner, changes the menu seasonally. He has built a wood fired Roman style oven in the herb garden, behind the restaurant. Carnegie's makes all of their bread in the oven daily. The Sous-Chef, Todd Woods, has been with the restaurant since it's inception. Carnegie's is a culinary oasis in this part of the midwest, and continues to please guests Tuesday through Saturday from 5pm until 9pm. Carnegie's is a smoke free establishment and takes all major credit cards.
Lunch Hours: Mon-Fri, 11:00am-1:30pm
Dinner Hours: Mon-Sat, 5:00pm-9:00pm
The Discover Indy book has the following coupon(s) for :
- $10 off Two Dinner Entrées
To get these great coupons and more, order a Discover Indy coupon book today
*Free item(s) are typically with the purchase of an item(s)