Fire By The Monon

At Fire by the Monon, our fire station has the capacity for daylong subtle smoking and rotisserie preparation. Then we direct-sear our meats over an open flame so our customers savor the full effects of a grilled, seared experience.

We smoke our meats using indigenous hard woods and fruitwoods, and we believe that you can taste the difference.  In addition, we use only the finest quality of foods, making sure that we support Indiana growers. In fact, our first step includes working with local producers and suppliers to bring their best products to your table. Consequently, our menus may change as the seasons change. We want our produce to be fresh and of the best quality at all times.

You’ll also get a taste of “fire” in the preparation of our veggies. Our menu is eclectic, yet family friendly…exotic in taste, but down-home in cooking style. Our beers and wines represent local breweries, and our servers will suggest new brews for you to try.

We hope that Fire by the Monon will become your favorite place away from home. We’ll give you the service and food that make you feel you’re part of our family—because you are!

Hours of Operation:

Tuesday-Saturday 4:00 PM- 1:00 AM

Sundays 11:00 AM- 4:00 PM

The Discover Indy book has the following coupon(s) for :

• Free Entrée