Il Villaggio Ristorante
Villaggio Ristorante & Bar, Zionsville’s premiere Italian restaurant, opened its doors on August 9th, 2003. The building, a Zionsville establishment for 160 years, has hosted several restaurants, most recently Adam’s Rib & Seafood House, and is said to be the oldest eating establishment in Boone County. Villaggio showcases the talent of Executive Chef, Emilio Cento.
Emilio Cento, the son of Italian immigrants and restaurant entrepreneurs, has been preparing authentic Italian dishes for more than 15 years and has been featured at local restaurants including Tuscany, Bacco, L’Opera and Pasta Bella. Cento’s extensive travels throughout Italy and old family recipes are the inspiration for Villaggio Ristorante’s menu and concept.
Inventive appetizers, pastas, entrees and desserts showcase Emilio’s talent. Dishes featuring regional Italian flavors are reminiscent of a metropolitan “Little Italy” in Zionsville’s quaint, hometown setting. Every palate is satisfied on Villaggio’s menu with the inclusion of diverse vegetarian dishes. low-carb and lighter fare options.
Villaggio means “Village” in Italian and is Zionsville’s village Italian eatery, your home for delicious Italian food and friendly, hometown service. In the words of Italian mothers everywhere, “Mangia! Mangia! and Buon Appettito!” Eat! Eat! And Enjoy your meal!
Dinner Hours: Tues-Thurs, 5:00pm-9:00pm Fri & Sat, 5:00pm-10:00pm
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