The Scene Tucked deep inside the exclusive Adams Mark Hotel, and just steps from the Indianapolis Airport, this award-winning upscale restaurant is an unexpected find. First-class service starts from the moment you're seated in the well-appointed dining room, as black-clad waiters swarm your table offering everything from fresh baked bread to expert advice on wine selections. The restaurant draws an affluent mix of business travelers and distinguished locals that don't blink an eye when the hefty bill arrives.
The Food With a thoughtfully prepared and presented menu featuring primarily traditional American fare, the Marker will go to great lengths to meet your fine dining demands. The hand-rolled spring rolls are stuffed with tiny Portobello mushrooms and crisp Savoy cabbage, making them a worthy starter when dipped in tangy sweet and sour sauce. The grilled rosemary chicken is fork tender, while the Angus New York strip is seasoned to perfection. The dessert menu will dazzle you with countless chocolate creations. Hours Lunch Hours: Mon-Sat, 11:00am-2:00pm Dinner Hours: Tues-Sat, 5:00pm-10:00pm
